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Salmon Belly in Olive Oil
Sugar-free bagoong alamang packed in olive oil and garlic with chili
Packed in 100% olive oil
Simply heat
Gherkins (or Jerkins) pickled in vinegar
Olive Oil of Labuyo 4 oz. (Native) cracker Salmon Belly in Olive OilNot your usual chili garlic oil, we use tthe native chili which is labuyo , not the Taiwan chilies currently being passed off as labuyo in most supermarkets. Real native labuyo chilies are sized: 1 4 cm. Any longer than that is not native labuyo. The base oil is 100% olive oil. We don't mix any other oil. Perfect on pasta, pizza, stir fried veggies or noodles, sinangag (garlic fried rice) or on the usual siomai. Shelf stable for three (03) years.
