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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Producer: Wilton Benitez
the ripe ones are picked and left in clean sacks to ferment for approximately 36 hours in a cool environment
In the cup we get a clean and bright profile with peach like acidity and delicate florals
This coffee has a light body and long finish
The fermentation tanks of the wet mill were built by ceramic which will help bring clarity in the coffee that they process as well as help fasten the fermentation through heat inside the ceramic
Gingerbread pour over Producer: Wilton Benitez
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