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BLY Ancho Chili Liqueur is a rum-based liqueur that is created by infusing chopped ancho chili peppers (along with the seeds) in BLY 105 Rum for several days
we blend in our award-winning Boyd & Blair Potato Vodka and house-made Madagascar Bourbon Vanilla Syrup
This playful take on a traditional mule blends our 5-star Boyd & Blair Potato Vodka with a hand-brewed organic Chai tea and the warming flavors of real ginger and allspice
Then we infuse them into our house made simple syrup
This perfectly balanced Espresso Martini begins with beans
Pumpkin Spice Mule 1L spirits BLY Ancho Chili Liqueur is"Our Pumpkin Spice Mule is everything you want. Made with our 5 star Boyd & Blair Potato Vodka, its crisp, tart and refreshing like a cider, but perfectly balanced with just the right amount of sweetness and spice."
