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For delicious homegrown comfort food
or plant it in raised beds or in-ground herb gardens near more architectural plants
Plants are strong and upright
—or add just a bit to sauces or meat dishes for a serious spark of flavor
Taste is mild
Poblano (Ancho) Pepper (2 Pack) Vegetable Gardens For delicious homegrown comfort foodMexico's favorite chile pepper! When traditionally ripened to red and dried, this pepper is known as an 'Ancho'; it is also used green, as a 'Poblano', for making chiles rellenos. The thick walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days and cool nights.
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