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acacia) and vanilla pod
A powerful wine with vibrant dark berry fruits
it may start life in the foothills of the Pyrenees but it is heading for the peaks
It was on this country that the Vavasour family settled in 1887
pumps and hoses move the contents of towering stainless steel tanks from place to place
Ata Rangi Martinborough, Crimson Pinot Noir AUSTRALIA acacia) and vanilla podFrom the winery: La Nina weather conditions produced a beautifully warm summer. Fermentation was by indigenous yeasts, followed by ageing sur lie, the semillon component being in old French oak barriques. French traditionally blend a portion semillon into sauvignon blanc to help subdue the latter's pungency, add richness and complexity and ensure longevity. This wine has aromas and flavours of passionfruit, pawpaw, Turkish musk and tropical spices
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