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comes from this prime Lieu-Dit forming the south-southwest facing
it is fermented on its skins for five days
Partial whole cluster fermentation and zero added sulfur gives this a playful suggestion of spritz without any actual bubbles
Gustavo Riffo has been organically farming his vineyards and making wines in the village of Portezuelo in the Valle del Itata since 1986
The aftertaste is hugely minty
Frisach + Luyt 'Puny De L'Angel' 2020 country_Uruguay comes from this prime Lieu-DitPress 4 White June 2023 Direct Press Selection
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