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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Steel: Carbon steel
Experience the Versatility of a Full Tang Japanese Utility Knife - Sharp
Experience the Japanese-Style Starter Set in Wüsthof Classic Quality
Experience the French Bread Knife That Handles Every Loaf
The paring knife is the most personal knife in the kitchen - used in hand for peeling
Wusthof Classic Fillet knife 16 cm / 6" f dick cutlery Steel: Carbon steelExperience the Specialist Blade Built for Filleting Smaller Fish The Wsthof Classic Fillet Knife 16cm is forged in Solingen, Germany from X50CrMoV15 steel a shorter, flexible blade for filleting smaller fish, removing pin bones, and navigating the tight spaces around ribs and skin where a longer blade would be unwieldy. The Specs Steel: X50CrMoV15 high alloy steel, forged from a single piece 58 HRC Edge: PEtec (Precision Edge Technology) double ground
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