Lane's SPG (Salt, Pepper, Garlic) 130g Vacuum Packing Equipment but it won't clear the

but it won't clear the room

Effective replacement plate for worn or ageing components

Mince 10kg of pork through a 6–8mm plate

(Seasoning premix only – meat and any extra inclusions like apple

Primarily beef

Lane's SPG (Salt, Pepper, Garlic) 130g Vacuum Packing Equipment but it won't clear theLanes SPG (Salt, Pepper, Garlic) is as straightforward as seasoning gets. With just three ingredients, it brings a clean, savoury boost to meat without covering up the natural flavour. Its a favourite for steaks, brisket, ribs, chicken and even roast veg and a solid base layer if youre building flavour with other rubs. The 130 g tub is a handy size for backyard BBQ lovers, hobby butchers and small butcher shops who want a reliable everyday blend.