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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
unfiltered shochu
spending some time in ceramic pots and some time in enamel tanks
Toyonaga Distillery has harvested its own rice locally for over a century
locally grown cucumbers
West: 6-9 Business days
Colorful Honkaku Sweet Potato Shochu 750 ml Jikuya unfiltered shochuThis blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer distillers is uncommon in the shochu world. In fact, blending in general is not done by
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