Japanese Ceremonial Matcha Green Tea Powder – YOMO-NO-KAORI | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz) KAGURADEN Bitter is made from carefully

Bitter is made from carefully selected Uji tea leaves with a clear roasted finish

container { max-width:var(--maxw)

Distinctive roasted flavor that stands apart from matcha

Traditional Matcha from Uji

and is known as Mino-yaki — one of Japan’s most celebrated pottery styles

Japanese Ceremonial Matcha Green Tea Powder – YOMO-NO-KAORI | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz) KAGURADEN Bitter is made from carefullyYamamasa Koyamaen Uji, Kyoto Yamamasa Koyamaen YOMO NO KAORI A refined Uji matcha from Yamamasa Koyamaen with richer umami, smooth sweetness, low bitterness, and a refreshing aftertaste. YOMO NO KAORI is especially suited for usucha, while also suitable for premium lattes and sweets. Uji Matcha Ceremonial Grade Rich Aroma Smooth Umami Usucha Focused Made in Japan Best for: Smooth usucha, daily tea practice, refined Japanese tea drinking, premium