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Sous vide cooking for larger cuts
Spice Extract (Garlic 0
helping your meat maintain its freshness
Suitable for larger salami styles
15 cm straight wide semi-stiff blade for firm
#8 Mincer Holeplate 6mm Meat & Food Slicing Sous vide cooking for largerThis No. 8 Mincer Holeplate in 6mm is a reliable all round option for producing a medium textured mince. The 6mm size is widely used for general meat preparation, creating a balanced texture suitable for sausages, burgers, mince blends and bulk meat processing. Made from stainless steel for long service life, the plate fits all standard No. 8 mincers and pairs best with a sharp No. 8 mincer knife. The machining ensures smooth contact between the knife
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