Tofu Adobo in Olive Oil, 8 oz. portobello we used organic liquid Stevia

we used organic liquid Stevia extract and Monk Fruit

they allow copper sulfate and pyrethrins which are pesticides

we use a maroon ribbon and our brand's gift tag (please see photo)

Completely sugar-free

We prepared it carefully and we use the fresh catch of alamang in season

Tofu Adobo in Olive Oil, 8 oz. portobello we used organic liquid SteviaTofu Adobo in Olive Oil Vegetarian Comfort Food, Filipino Style! Our Tofu Adobo in Olive Oil was born from a simple idea to give our heirloom Adobo recipe a vegetarian, vegan friendly twist. Using locally produced Japanese style firm tofu, olive oil, soy sauce, vinegar, garlic, and black pepper, we created a dish that keeps the soulful Adobo flavor minus the meat. We marinate and stew the tofu until all the flavors sink in, then brown it lightly in