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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
sourced from France's golden era of cutlery production
Blade length: 105mm | Ko-Bocho (small knife) Deba profile
Overall length: 340mm | Blade length: 200mm | Blade thickness: 2
Out of the box sharpness that proves itself immediately - the most compact option in the Murata Ko-Bocho Deba range
The Aogami Damascus Yanagi
Makoto Kurosaki VG7 Nashiji Gyuto Knife 240mm Ginsan sourced from France's golden eraExperience Nashiji Finish Precision in a Long Form Japanese Chef's Knife A fully forged VG7 stainless steel gyuto from Makoto Kurosaki, crafted in Echizen, Japan. San Mai construction with stainless cladding, water quenched and hardened to 62 HRC. The Nashiji (pear skin) finish provides a refined, textured surface that reduces drag and food adhesion. The Specs Knife Type: Gyuto Blade Length: 240mm Total Length: 390mm Blade Height: 63mm Spine
US$ 47.96
US$ 134.07
US$ 1690.65
US$ 5452.65
US$ 62.13
