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Costa Rica
Region: Alajuela
fermented for 12-14 hours and then dried on patios and raised beds
Tasting Profile: Dried orange
Variety: Catuai and Mundo Novo
African Kahawa Blend Size:1 LB Costa RicaA very complex medium dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans
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