Junmai daiginjyo[OhikonoMikoto]720ml Hakuryu is the name of a

is the name of a legendary monk who translated Buddhist scriptures in the early days of the Northern and Southern Dynasties in China

It is brewed with luxuriously polished "Koshitanrei" sake rice produced in Niigata Prefecture

This is a Junmai Daiginjyo brewed with Kame no O

It is recommended to drink it cold

with less than 1% of its production grown using only pure snowmelt water

Junmai daiginjyo[OhikonoMikoto]720ml Hakuryu is the name of aIt is a sake that is full of umami ingredients and seems to melt in the mouth. It has a strong aftertaste and is easily absorbed like water, making it the perfect sake. We have many repeat customers, and even those who don't usually drink sake are very happy to hear that "it's a delicious sake that goes down surprisingly easily.