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Enjoy the superlative of tasting pleasure
From the winery: Tasting note by Véronique Boss-Drouhin
Pale gold in colour
subtle yet powerful
It reminds me of taking a bite from a blueberry muffin
Felton Road, Bannockburn Chardonnay, Central Otago BORDEAUX Enjoy the superlative of tastingFrom the winery: La Nina weather conditions produced a beautifully warm summer. Fermentation was by indigenous yeasts, followed by ageing sur lie, the semillon component being in old French oak barriques. French traditionally blend a portion semillon into sauvignon blanc to help subdue the latter's pungency, add richness and complexity and ensure longevity. This wine has aromas and flavours of passionfruit, pawpaw, Turkish musk and tropical spices
