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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Process: Eco-pulped and dried in the sun
The unique profile of this blend unfolds with every sip
Grower: Smallholder farmers from thee Sidama zone
This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll
the ability to stand tall in the face of adversity
Peru Decaf Halloween Process: Eco-pulped and dried inCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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