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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Both blades are fully forged from carbon steel
The 8-slot Kanso block holds up to 8 pieces of cutlery including a honing steel and shears
205-210mm x 73-77mm x 25-43mm (slight variation between grits)
Experience VG10 Precision in a Japanese Boning Knife Built for Breaking Down Poultry and Meat
uninterrupted strokes
Kyohei Shindo Warikomi Blue #2 Kurouchi Bunka 170mm Custom order Both blades are fully forgedExperience Cult Status Tosa Craftsmanship in a Kurouchi Bunka The Kyohei Shindo Warikomi Blue #2 Kurouchi Bunka 170mm is hand forged in Tosa, Japan by blacksmith Kyohei Shindo a maker building a devoted following for his ultra thin blade geometry and honest kurouchi aesthetic. Aogami #2 carbon steel core with iron cladding, finished in the blacksmith's raw kurouchi scale. A knife for cooks who want genuine Japanese craft at the cutting edge. The Specs
US$ 11.80
US$ 120.00
US$ 70.00
US$ 31.20
US$ 62.95
US$ 100.00
