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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
the best variety of sake rice
We have many repeat customers
carefully brewed in a small tank
The natural fermentation carbon dioxide gas from the secondary fermentation in the bottle creates a pleasant bubbling sensation in the mouth
It is a Junmai Daiginjyo sake with a modest but elegant and gentle aroma when poured
Koshihikari Junmai daiginjyo[Maboroshi no Sake]kanemasu brewery 720ml hongkong-lock the best variety of sakeA rare Junmai Daiginjyo sake made with Koshihikari rice from Niigata terraced rice fields.
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