Brazilian Sirloin Cap Steak Coulottes Looking for something more on

Looking for something more on the lean side

The Cowboy Box is built the way a good ranch meal should be—simple

(4x) 1 lb Ground Beef Chub

slicing into steak salads

5-2 inches thick)

Brazilian Sirloin Cap Steak Coulottes Looking for something more on"I thought filets were my favorite, but our Picanha is my new favorite! It is truly an exquisite taste even for the beef aficionado." Mary Harrell, Owner's wife Picanha has recently become popular in America after getting its start in Brazil. This steak comes from the rump portion of the cow and is a high end version of the sirloin steak. What makes this steak so unique is the fat cap that is left on the steak. You can think of this as similar to the