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versatile blade designed for protein work
the 150mm cooking knife is the blade French cooks reach for when precision matters more than power - trimming broccoli
display cut flowers
The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish
The Tsukasa Shiro Kuro Yanagiba 135mm is hand-forged in Tosa
Yoshimune Aogami Blue #2 Kurouchi Gyuto 270mm - Walnut Handle cutlery set versatile blade designed for proteinExperience Aogami Blue #2 Precision in a Kurouchi Gyuto The Yoshimune Aogami Blue #2 Kurouchi Gyuto 270mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, hardened to 61 63 HRC, with a raw kurouchi finish. A commanding full length chef's knife built for professionals and serious home cooks who want the best in carbon steel performance. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction:
US$ 126.56
US$ 24.96
US$ 109.44
