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Bacterial Culture (Mesophilic)
Why We Love It:Because it tastes like a smokehouse snack break—rich
and versatile—while keeping things a little lighter
Limburger stands apart as a semi-soft
The result is smooth
JALAPEÑO BACON CHEESE Bavarian Inn Products Bacterial Culture (Mesophilic)Creamy, Smoky, Heat KissedThe cheese that tastes like a popperwithout the wait. Smooth and melty with pockets of real bacon and jalapeo pepper heat, this cheese starts off rich and buttery, then rolls into smoky salty goodness with a gentle (but addictive) spicy finish. Its the kind of flavor that turns a regular snack into a who brought THIS?! moment. Tasting Notes: Creamy Smoky Bacon Jalapeo Zip Savory Finish(Comfort first then the kick.) Matilda
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