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It is brewed with care and attention using classic Koshihikari rice
and the goodness of the light
Made with 100% "Koshitanrei" rice grown in Niigata Prefecture
and when paired with tempura or grilled fish
so it is best to drink it cold to avoid conflicts with strong flavors
Junmai ginjyo[Amamizu]720ml Echigosyuzoujyou It is brewed with careIt is a Junmai ginjyo sake with the natural taste of rice, packed with the umami, sweetness and acidity that you can feel when you bite into the rice. The taste is deep and the flavor spreads in your mouth the moment you taste it. At the same time, the aftertaste is crisp and refreshing.
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