Vintage Pradel Inox Fillet Knife 160mm Stainless Steel Made in France 63 Seki Magoroku Benifuji and less effort at the

and less effort at the carving board

sharpened to 61-62 HRC

The four knives cover every cut you'll make - from paper-thin herb mince to breaking down a whole chicken

and savoury tarts

The Kinju series takes the traditional yanagiba/sashimi profile and pairs it with AUS-8A stainless steel for a blade that's easier to maintain than carbon steel while still delivering the thin

Vintage Pradel Inox Fillet Knife 160mm Stainless Steel Made in France 63 Seki Magoroku Benifuji and less effort at theExperience a Classic of French Cutlery Pradel Inox Since 1920 Born from the storied Dubost Colas Pradel cutlery house established in 1920, this vintage Pradel fillet knife is a genuine piece of French knife making history. Crafted in France for professional kitchen use, it combines a flexible Inox steel blade with a comfortable riveted handle a one of a kind find for collectors and working cooks alike. The Specs Steel: Inox stainless steel Blade