Spring 2023 Jingmai Wok-dried Black Jingmai The aroma is floral and

The aroma is floral and herbaceous

Notes of Indian spices can be enjoyed from the wet leaves

this one is enjoyed on the long run for the good buzz it provides

The slopes above the village are heavy

It's been managed by our family since then

Spring 2023 Jingmai Wok-dried Black Jingmai The aroma is floral and1 bud 3 leaves, low altitude natural tea garden material Processed in late april 2023, medium oxidation, wok dried light roast Sweet, soft and fragrant At the end of the harvest, our brother in law came back from the lower natural tea gardens with 50kg of fresh leaves. We do not use this material for puerh tea because the taste is too weak. These gardens typically have a high yield because they grow on fertile soil, but you couldn't say the harvest