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everyday cooking
including sensitive and acne-prone skin
A water-based product
It controls frizz
robust flavor of beetroot with the texture of fresh tofu
Koji Honey | Roasted Rice Koji Syrup -Fermented Sweet & Umami Syrup- No preservative - Brown Koji Boy - 300gm withoutbarcode everyday cookingA fermented syrup made from roasted rice koji. Sweet, savoury and layered with deep roasted notes, it brings caramel like depth to drinks, desserts, dressings and glazes. Use it as a drizzle, stir in, glaze or sweet pantry sauce. Use it anywhere youd use honey and beyond. Flavour Profile Sweetness Umami Saltiness Funk Key Features Fermented Rice Syrup A fermented swap for honey with added depth. Sweet + Umami Balance Not just sweet rich, roasted and
US$ 250.00
US$ 5125.00
US$ 4000.00
