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breaking down vegetables
Experience All-Day Comfort Built for the Demands of the Professional Kitchen
Hone regularly on a ceramic or leather strop
At 240mm with a narrow 38mm blade height
slicing roasts
Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 877 Seki Magoroku Kinju breaking down vegetablesA Rare Vintage Japanese Yanagiba The Sashimi Specialist The Specs Steel: Carbon steel, 58 HRC Blade length: 200mm Overall length: 340mm Blade thickness: 2. 4mm Bevel: Single bevel Construction: Fully forged, full tang Handle: Wood Weight: Approx. 250g Origin: Made in Japan Condition: Vintage one of a kind The Willow Blade The yanagiba ( "willow blade knife") is Japan's dedicated sashimi knife long, thin, and single bevelled for drawing cuts that
US$ 16250.00
US$ 19000.00
