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This includes benchmarking information for trainers and assessors to enable them to make consistent evaluations of competence
Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) * We can develop additional elective units that are not listed on request (Please contact us for further information)
orientation
Units of competency MSMBIO301 Process biomass using pyrolyser PMAOPS301 Operate a distillation unit PMAOPS302 Operate reactors and reaction equipment If you require RPL Kits with comprehensive benchmarking
plan and implement building and construction environmental management processes CPCCBC6009 Develop
ERF Checklist-MSMWJ307 Operate a hydro excavation system SIS This includes benchmarking information forPlease contact us for more information!
