Sorrenberg Gamay 2025 Variety_Orbois Still relatively youthful the nose

Still relatively youthful the nose offers up fresh blackberry and dark plum aromas followed by some liquorice

with red cherry

which can feel comparatively thin

bottled from the perpetual solera of the  'Hautes-Mottes' vineyard which now comprises 5 vintages

and spice notes

Sorrenberg Gamay 2025 Variety_Orbois Still relatively youthful the noseThe style of Gamay we produce is a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. 10 20% of the fruit is left whole in all ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven months. 'The 2025 vintage had