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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Weight: 110g
Experience the Blade Traditionally Reserved for the Head Chef
Both knives share the same DNA - VG-MAX steel clad in 68 layers of Damascus stainless steel
Shun Select 100 Scissors - Quality kitchen shears for herbs
Made in Tosa
Tsunehisa Aogami Super Gyuto 210mm Brown Pakka Wood Handle - Made in Japan Kai Seki Magoroku Weight: 110gExperience Aogami Super Japan's Most Revered Carbon Steel The Tsunehisa Aokami Super Gyuto 210mm is made in Japan from Aogami Super (Blue Super) steel the highest grade of Hitachi's blue paper steel series, capable of achieving extreme hardness and holding a razor sharp edge longer than almost any other carbon steel available. The Specs Steel: Aogami Super (Blue Super) carbon steel 58 59 HRC Finish: Hammered tsuchime cladding reduces drag and food
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