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Wu Yi Shan is currently China’s most prestigious tea region
And if you’re wondering what it actually feels like to go…
It’s less candied and floral than Jiang Hua Xiang
Tasting notes by vintageMei Zhan — Early Spring 2021: Tender fruits
Special attention will be paid to learning how to correctly understand and appreciate peat
Huang Zhi Xiang 黃枝香 Type_White Tea Wu Yi Shan is currentlyHuang Zhi Xiang Terroir: Feng Xi, Feng Huang Shan Vintage: Spring 2025 Named after a Chinese herb, the fruit of gardenia, this is a beloved cultivar by the locals but not as famed outside of the tea region. It has reserved floweriness with lingering notes of golden butter. This is not a showy tea but one that requires a quiet mind to savor and let it meditate on your palate. The sizzling tannins of this tea transforms our palate into a meadow of
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