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Making white tea is a simple process and can really upgrade weak fresh leaves into a delicious beverage
The result is a rich mouthfeel and a dynamic range of flavours that deploy along the session
we decided to pick these separately
A powerful tea which dellivers a bit of everything you like in Pu-erh: complex nose fragrance that has matured over three years of Kunming dry storage
It is by no means a touristy place
2022 Ailao Ripe Puerh Size:357g cake Making white tea is aHigh altitude natural tea garden material from Ailao Mountain Fermented in Menghai by Liu Yang This ripe puerh offers a good complexity and dynamic changes as is opens up. All throughout the session, it delivers a complex fragrance, starting with clay and evolving into plum and cherry. The mouthfeel gets stronger after a couple of brews. Fermentation is on the high side, the liquor is dark. The leaves used come from older plantations growing above
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