Yoshimune Aogami Blue #2 Kurouchi Nakiri 180mm - Walnut Handle Chinese Cleaver Compatible with: All double-bevel kitchen

Compatible with: All double-bevel kitchen knives - left and right-handed use

Olive wood is naturally dense and resistant to moisture

flexible slicing blade purpose-built for carving whole hams

The Santoku (three virtues) is Japan's answer to the Western chef's knife - designed to slice

Experience Shirogami #1 Carbon Steel from a Young Independent Blacksmith in Kumamoto

Yoshimune Aogami Blue #2 Kurouchi Nakiri 180mm - Walnut Handle Chinese Cleaver Compatible with: All double-bevel kitchenExperience Aogami Blue #2 Precision in a Kurouchi Nakiri The Yoshimune Aogami Blue #2 Kurouchi Nakiri 180mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, hardened to 61 63 HRC, with a raw kurouchi finish. A dedicated vegetable knife built for serious cooks who want carbon steel performance in a purpose built blade. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction: Hon Warikomi, hammer