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The scalloped edge creates air pockets between blade and food
Built for Everything
Handle: Cool Touch riveted stainless steel
Shun Select 100 Scissors - Quality kitchen shears for herbs
Tojiro's VG10 core delivers the hardness and edge retention that the steel is known for
Kajiwara Aogami Nakiri 165mm Made in Japan Pakkawood The scalloped edge creates airExperience Tosa Craftsmanship in an Aogami #2 Nakiri The Kajiwara Aogami Nakiri 165mm is hand forged in Tosa, Kochi Prefecture, Japan by Tsutomu Kajiwara san a third generation bladesmith whose family has been forging blades in Tosa for generations. Aogami #2 steel core, SanMai construction with iron cladding, kurouchi finish, and an oval rosewood handle with black pakkawood ferrule. Exceptional quality at an accessible price point the hallmark of
