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Since the mid 90’s when Elena took the helm the winery made the decision to cultivate primarily local varieties such as Barbera and Bonarda for their red grapes
It's a wine that I think gets better with a little air
and later working for Fred Cossard in Burgundy
It's fermented in Cota 45 Sherry barrels wihich adds some subtle almond and pink sea salt notes
Very Limited
Sylvie Esmonin Gevrey-Chambertin 2023 Style:Red Since the mid 90’s when*Limit 2 bottles per customer
US$ 125.00
US$ 135.00
US$ 33.00
