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Suppriscola 2021 would pair well with a cassoulet
Cantina Furlani
These wines have become hugely popular poured at some of the finest establishments all over the world and sit at the junction of great value
Procanico and Malvasia Toscana with a long maceration and aged in stainless steel
Romorantique 2023
Vivanterre, Rosé Petnat 2022 13.5% Alcohol Suppriscola 2021 would pair wellWith Patrick Bouju at the helm of the Vivanterre project, its no surprise these wines are delicious. Ros Petnat 2022 is a blend of both white and red grapes, predominantly Gamay and Syrah, with smaller quantities of Pinot Gris, Pinot Blanc and Sylvaner. The Gamay is macerated for five days on the skins, before blending with the other grapes which undergo direct press only. Elegant bubbles with sharp notes of natural yoghurt balanced by sweeter
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