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the caramelisation of the barrels’ sweet sherry flavour results in a rich plum and vanilla profile with a strong oak finish
Now the Solera system of ageing is perhaps more commonly associated with sherry
dark berry jam and a rich nougat sweetness
bottles from this series are considered an interesting addition to any Dingle collection
2-3 minutes exposure draws out beeswax
Bunnahabhain (Staoisha) 9y/o 2013 The Whisky Jury 57.3%ABV 30ml the caramelisation of the barrels’Peated Bunnahabhain from the Whisky Jury matured in a refill Hogshead what more could you want!
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