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Style: Gyuto Blade Length: 214mm Overall Length: 360mm Weight: 185g Blade Height @ Heel: 47mm Bevel: Double Bevel Spine Thickness @ Heel: 4mm Spine Thickness @ Mid: 2
Two holes of differing diameters enable steamed and non-steamed liquids to pour out separately
Blade Length: 210mm Overall Length: 337mm Height @ Heel: 47mm Spine Thickness @ Mid: 2mm Weight: 133g
The French Chef Cookbook CCK philosophyA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut television series. By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasnt until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to
US$ 300.00
US$ 11.99
