Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound beauty With The Noma Guide to

With The Noma Guide to Fermentation

just leave the bag open overnight in a moist place

and struggling to survive the extractive and militarized conditions our species has imposed on the ocean

both common and exotic

Will last up to 5 days

Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound beauty With The Noma Guide toBy Tom Seymour From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Third Edition Paperback 264 Pages 99 Color Photos