Pay in 4 interest-free payments of $28.75 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Spine Thickness at Heel: 2
The Tojiro Double-Edged Shirogami Santoku Knife 165mm is a traditional Japanese carbon steel knife for cooks who want the sharpest possible edge and are happy to care for it
K Sabatier has been forging knives in Thiers
Do not soak or place in dishwasher
Blade height: 51mm
Hinokuni Shirogami #1 Santoku Knife 240mm Cherry Wood Handle Cast Iron Spine Thickness at Heel: 2Hinokuni Shirogami #1 Santoku Knife, Cherry Wood handle The young blacksmith Hinokuni san is only 31 years old, from Kumamoto prefecture, and recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1. Shirogami (White) #1 is a very pure carbon steel alloy, almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro ko, this is a very popular steel for high end Japanese
US$ 169.00
US$ 185.00
US$ 109.00
US$ 69.00
US$ 59.00
US$ 300.00
US$ 105.00
US$ 159.00
