Seki Magoroku Sashimi Knife 240mm Cast Iron and beautiful - the Santoku

and beautiful - the Santoku for serious cooks

Henckels - Solingen's Finest

banana bread

Rinse thoroughly and allow to air dry upside down

or hard produce - the blade may chip

Seki Magoroku Sashimi Knife 240mm Cast Iron and beautiful - the SantokuExperience the Full Draw of a Long Blade Japanese Sashimi Knife Built for Serious Slicing. The Seki Magoroku Sashimi Knife 240mm is the choice when you need the full length of the blade in a single uninterrupted pull. Longer fish, larger portions, cleaner results. The single bevel edge does the work you just guide it. The Specs Steel: Molybdenum vanadium stainless steel, single layer Blade length: 240mm Handle: 18 8 stainless steel, seamless one piece