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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Experience the satisfaction of paper-thin
A fillet knife lives or dies by its flex - too stiff and you lose meat to the bone
Compatible with all cooktops including induction and fully oven safe - a more capable version of the everyday skillet
Origin: Made in Thiers
A combination whetstone is the most practical starting point for anyone learning to sharpen knives on stones
Shibamassa V5 Stainless Santoku Knife 170mm Japanese Saya Experience the satisfaction of paper-thinExperience Seki Craftsmanship in an Everyday Santoku The Shibamassa V5 Santoku 170mm is made in Seki City, Japan the historic cutlery capital of Japan from VG5 stainless steel with a San Mai construction. A refined, well balanced everyday knife that punches well above its price point. The Specs Steel: VG5 stainless steel San Mai, stamped Edge grind: Even 50 50 double bevel Blade length: 172mm Blade height at heel: 46. 5mm Spine thickness at heel: 1.
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