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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
our cheese is made in the traditional way in open-style vats which in our opinion gives the cheese and curd a better flavour
Our Guarantee: produced locally
lasagna or by itself
It effortlessly elevates every dish
The population is a relatively low human impact on the island which leaves our fish with an extremely low level of contaminants
Smoked Ham Roast Diet_Soy Free our cheese is made inFrozen boneless ham roast, from pigs raised and processed in the Kawartha Lakes. This ham has been cured to an internal temperature of 63 degrees Celsius. It is recommended that you reheat the ham to an internal temperature of 71C (or 160F) before enjoying!
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