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undergoes a threefold distillation process
subtle earthy characters on the rich concentrated palate – it is all at once fruity
It offers intense citrus and white flowers with mineral notes
while its rich and mellow yet always-complex palate lasts until the final touch of fruit
it is best enjoyed by mixing one part arak with three parts water for a perfect blend
Arak Farid - Coffee-infused Arak undergoes a threefold distillation processOnly the finest ingredients from the Mediterranean have been used for this Arak! The aromatic aniseed is a premium hand picked selection from the southern hills of Syria. The grape alcohol comes from the vineyards and rich soils of the Beqaa valleys in Lebanon. This Arak is very special because it is infused with Coffee. No added flavorings, just natural, artisan arak with an exceptional, aromatic Coffee flavor. Arak Farid makes Arak by hand with
