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Stored and matured in 600 lt barrels of oak for 14 month on berries and lees without any intervention
Shashi began her winemaking journey at Bass Phillip Wines in 2004
Norbert and Marie-Geneviève Molozay started making wine in 1999 and have since converted their vineyard to biodynamic practices
smoothing tannins are welcoming young but it should continue to improve through 2035 at least
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2023 - DOMAINE PERRAULT JADAUD - Vouvray Chenin Blanc, Loire Valley australian Stored and matured in 600This 100% Chenin blanc is made from a small vineyard in the Loire Valley, Cecile and her husband Tanguy are farming 4 hectares using biodynamic practices. This Vouvray is barrel fermented with natural yeast and raised in oak for one year. It's a serious elegant wine, with a nice minerality, with purity and texture from the oak ferment with a great length. Typical Dry Chenin blanc characteristic : Green apples, honey, white flowers, creamy quince
