Tsunehisa SLD Washiji KOY Santoku Knife 170mm - Made in Japan 🇯🇵 Oak Yaki Handle Plumm Outdoors Stemless WHITE Wine Glass (Four Pack) removing skin in a single

removing skin in a single pass

Construction: Hon-Warikomi

The Yoshimune Aogami Blue #2 Damascus 33-Layer Bunka 165mm is hammer-forged in Tosa

and high volumes of vegetables in fewer strokes than any shorter blade

Sharpen on a whetstone when needed - professional sharpening recommended for best results

Tsunehisa SLD Washiji KOY Santoku Knife 170mm - Made in Japan 🇯🇵 Oak Yaki Handle Plumm Outdoors Stemless WHITE Wine Glass (Four Pack) removing skin in a singleExperience SLD Semi Stainless Steel in the Japanese All Rounder The Tsunehisa SLD Washiji KOY Santoku 170mm is made in Japan from SLD semi stainless steel a versatile, flat profiled blade for slicing, dicing, and chopping with carbon like sharpness and a distinctive yaki (charred) oak handle. The Specs Steel: SLD semi stainless tool steel San Mai Finish: Washiji (fine pear skin) reduces drag and food sticking Blade length: 170mm Double bevel Edge