Curry Leaf Myrtle (Backhousia angustifolia) Fruit Trees & Edibles > Olive hardy variety of coconut known

hardy variety of coconut known for its compact size and high-yielding fruit production

This fruit is popularly used in beverages

Ideal for adding a touch of tropical elegance and vibrant colour to shaded garden areas or as a distinctive feature in tropical-themed landscapes

'Hachiya' must be enjoyed at peak ripeness to avoid bitterness

needing minimal watering

Curry Leaf Myrtle (Backhousia angustifolia) Fruit Trees & Edibles > Olive hardy variety of coconut knownCurry Leaf Myrtle (Backhousia angustifolia) is a dense, evergreen shrub or small tree producing aromatic, edible foliage with a warm, curry like fragrance and a complex flavor profile that may include hints of honey, lavender, or aniseed, depending on growing conditions. Its fluffy white, curry flavored flowers bloom in late spring, attracting pollinators. Native to Southeast Queensland and Northeastern New South Wales, it thrives in full sun to shade