Michter's US-1 Barrel Strength Sour Mash Whiskey Havana Club It's nicknamed

It's nicknamed

" according to the brand

Cooking Autoclave

was founded by husband-and-wife Amine and Beth Karaoud

and age in 30-gallon barrels

Michter's US-1 Barrel Strength Sour Mash Whiskey Havana Club It's nicknamedMichter's US 1 Barrel Strength Sour Mash is a limited edition small batch release which is bottled uncut directly from fire charred American white oak barrels. It uses a traditional sour mash processreusing spent mash for fermentation consistencyand relies on a grain bill that fits neither bourbon nor rye definitions. Michter's barrels this spirit at a low 103 entry proof, allowing the whiskey to extract more natural wood sugars during aging for a