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and finishing with a bit of a savory note reminiscent of a nice onion or shallot
ginger/horseradish-type spice
with the darker Mondeuse coming through more than you'd think with some bloody iron
The most recent vintage I tasted is certainly my favorite
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Palmento Costanzo 'Bianco di Sei' 2022 appellation_Bourgeuil and finishing with a bitLocated in the Cru of Contrada Santo Spirito, Palmento Costanzo has been creating wine in their reclaimed winery since 2012. They tend to their bush trained vines, some of which are over 120 years old, organically with focus on preserving biodiversity in their vineyards.
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