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Wild Venison Carpaccio
Tabbouleh - bulgar wheat
Egg & Cress sandwiches
Multi-Seed Wholemeal Country Loaf
Greek Flatbreads - Athenos
NORTH AFRICAN FEAST 180225-1730-2030 TAKEAWAY Wild Venison CarpaccioDuring this class you will enjoy the wonderful spices and fragrances Northern Africa, Middle East, Lebanon and Africa. The comforting, soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room. In this class you will learn how to make: Butter Bean, Roast Garlic Hummus, Slow Vine Roast Tomatoes Flatbreads.
